▪ Responsible for facilitating a dementia care project within the local trust in line with the NFS standards.
▪ Independently involved in devising, developing and delivery of teaching and training healthcare workers within the NHS and private sector.
▪ Involved in teaching and training students and nurses in all aspects of dementia care, nursing older people and mandatory within the ward and in care homes.
▪ Responsible for maintaining standards of care through implementing evidence based practice and audit.
▪ Trainer in Food Hygiene, First aid, Dementia Care and Manual Handling.

▪ Joint responsibility with the Director for managing and maintaining the highest standards of care for service users. Involved in clinical audits within the unit.
▪ Responsibility for providing training in mandatory issues such as Basic Food Hygiene, Manual Handling and monitoring and supervising the nursing staff.
▪ Responsible for providing training in dementia care and nursing older people.
▪ Responsible for organising and monitoring training for the catering staff as well as regular food and safety audits for meals provided.
▪ Involved in training and teaching staff and students within the unit.
▪ Link manager and trainer for mandatory training such as Infection Control, Manual Handling, Health and Safety and Basic Food Hygiene and First aid.

▪ Developed and co- coordinated self-rostering policy in line with the government initiatives on improving working lives.
▪ Led the project, liaising with Human resources, Ward managers and Community, Psychiatric and District Nurses and their staff
▪ Conducted staff interviews regarding implementation of the policy
▪ Utilised theory and knowledge underpinning the concept of self-rostering.
▪ Produced final report with recommendations.

▪ Responsible for 24 hour management of a psychiatric assessment ward for the elderly. Provided training and teaching for all staff in nursing issues.
▪ Devised and implemented teaching programmes within the clinical areas.
▪ Responsible for training refresher mandatory courses such as Basic Food Hygiene, Basic Life Support and Manual Handling within the unit. Link manager for all mandatory training. Involved in regular food safety audits for meals provided for patients.
▪ Facilitated and carried out audits within the clinical area in mandatory training and nursing issues.

As above

As Above