Printer friendly ]Freelance Candidate 251848 Altrincham, Cheshire, UK
I have 22 years of extensive experience in Europe Africa the Middle-east & the UK
Qualified in top universities from around the world including the Thames Valley University in London
| Rating: | Unrated (New) |
| Hourly Rate / Cost: | £47.06 per hour (ex. VAT) |
| Daily Rate / Cost: | £376.47 per day (ex. VAT) |
| Available From: | Now |
 : Offers a discounted hourly rate to registered charities |
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CV | 
SkillsCV (Curriculum Vitae) / Résumé
Worked in some very prestigious establishments.such as The Ivy,The Claridges The Dorchester AND Mezzo.
Trained and taught Head Chefs in Tunisia at five star level
There is no type of cuisine that I am not aware of
Professional Qualifications
International Degree in Culinary Arts
NVQ level 5 in catering studies
Hotel & Catering Institutional Management Association
Advanced Health & Hygiene diplomat
Categories & Freelance Skills
Catering & Hospitality
Categories
Skills
- Arabic (Languages)
- Breakfast
- Catering Management (Management)
- Chef Manager (Management)
- Chefs de Partie (Chefs)
- Chefs Pastry (Chefs)
- Commis Chefs (Chefs)
- Conference & Banqueting
- Cooks (Chefs)
- English (Languages)
- Food & Beverage Management (Management)
- French (Languages)
- German (Languages)
- Head Chefs (Chefs)
- Italian (Languages)
- Kitchen Management (Management)
- Leisure Management (Management)
- Michelin Star Standard (Chefs)
- Pub/Bar Management (Management)
- Restaurant Management (Management)
- Sales & Marketing (Management)
- Sous Chefs (Chefs)
- Spanish (Languages)
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