Main activities and responsibilities
Creation of logos, business cards and other graphics for local companies. Working from home using my own initiative to find work, using Adobe Photoshop, InDesign and Illustrator CS3. Correspondence with clients is mainly via email and high use of the internet.

Main activities and responsibilities
I was integral in the build up to and running of most Food & Beverage events, ranging from smaller functions to larger (150+ cover) weddings. I was working with and leading a team of up to 10 waiters and waitresses of varying nationalities. As a result team-work was at a premium throughout events and good organisational, customer and personal skills were essential at all times. My other responsiblities included the ordering of liquor, beer and soft drinks on a weekly basis. The work was both physically and mentally very demanding, for instance during the wedding season my working day was often as long as 14 hours. The job was very much hands-on and I would often help with waitering and bar work both in functions and in the restaurant, which had 2 AA Rosettes.

(Full time and part-time during studies)
Main activities and responsibilities
General organisation and operation of three bars during weekends (catering for up to 350 people), the functions ranging from large weddings to smaller events. Throughout my employment in the White Hart Hotel I enjoyed the privilege of working in various capacities throughout the hotels departments. I enjoyed working in Front of House and gained a particular interest in the Food and Beverage departments. This role was particularly useful for me during my studies as a demonstration of the realities of the catering trade,