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HomeSenior Consultant, Auditor, Trainer
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Freelance Senior Consultant, Auditor, Trainer Pevensey, East Sussex, UK

We provides clear and precise advice, on Occupational Safety and Health, Food Hygiene, Training, Auditing, Management Systems, HR Systems and Pest Control.
Areas of expertise
Lead Auditor ISO 9001,18001,14001,22001 BRC,SALSA auditing and pre-assessments.
Accident and fraud investigation.
Registered trainer and centre with RIPH.
Registered with IFST and SALSA as a mentor and Auditor.

Rating:Unrated (New)
Hourly Rate / Cost:£58.82 per hour (ex. VAT)
Daily Rate / Cost:£470.59 per day (ex. VAT)
Available From:Now
Candidate ID:348425
: Offers a discounted hourly rate to registered charities
: Freelancer has their own limited company

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[ Top | CV | Skills ]

CV (Curriculum Vitae) / Résumé

Profile/Biography
We provides clear and precise advice, on occupational safety and health, Food Hygiene, Training, Auditing, Management Systems, HR Systems and Pest Control.

Our services include: developing health and safety policies and protocol to ISO 18000 standards, food safety systems (ISO 22000 or BRC standards) and Environmental Standards (ISO 14001).
Provide training delivery programmes, developed in house or from certified training bodies Management Implementation
HR systems and advice on pest control matters. We can provide all the associated documentation to ensure your systems shows due-diligence. We can undertake risk assessments and accident or incidents investigations. On behalf of our clients we can offer mentorship to directors, managers, safety representatives and staff at all levels.
Key Sector: Agriculture, Commercial/retail, Construction, Education, Environmental, Food, Fire, Local Authorities, Manufacturing, Offices, Public sector, Railways, Rural Industries, Telecommunications, Training. Operating Area: Europe and Far East: Languages: English

Employment History

(ongoing)

Senior Consultant

Sussex

Senior Food Technologist and Heath & Safety Consultant
Accredited Associate of the Institute for Independent Business
I advised companies, and install management systems in Occupational Safety & Health and Food Safety Management Systems. I deliverer Consultancy to companies in business management offering Technical and Business support and advice to Managing Directors/Owners
I also conducted Accident and disciplinary investigations and perform Risk assessment Management. I advised on, design and deliver training programmes to suit a company needs.
Areas of expertise
ISO 9001, 18001, 14001, auditing and pre-assessments., BRC, ISO 22001, SALSA, Auditing and implementation, Accident and fraud investigation.
I am a registered Lead Auditor ISO 9000, 18001, BRC, SALSA.
I am registered with the IFST and SALSA as a mentor and Auditor.


(ongoing)

Senior Conultant

Sussex

Senior Food Technologist and Heath & Safety Consultant
Accredited Associate of the Institute for Independent Business
I advised companies, and install management systems in Occupational Safety & Health and Food Safety Management Systems. I deliverer Consultancy to companies in business management offering Technical and Business support and advice to Managing Directors/Owners
I also conducted Accident and disciplinary investigations and perform Risk assessment Management. I advised on, design and deliver training programmes to suit a company needs.
Areas of expertise
ISO 9001, 18001, 14001, auditing and pre-assessments., BRC, ISO 22001, SALSA, Auditing and implementation, Accident and fraud investigation.
I am a registered Lead Auditor ISO 9000, 18001, BRC, SALSA.
I am registered with the IFST and SALSA as a mentor and Auditor.

Professional Qualifications

Bachelor Degree /NVQ 4
2005 BCS Nottingham: City and Guilds NVQ 4 Occupational Health Safety
“A” Level /NVQ 3 Training Qualifications
2007 Basildon: City & Guilds NVQ 3, 7032 Delivering Learning
2007 London: Bray Leino Learning: Presentation with impact
2006 London: Advice: UK NVQ 3 “A1” Assessor
2006 London: Reed Training: Professional Presentation Skills
2002/3 Hailsham: CIEH: Professional Training Cert
Professional Auditing Qualifications
2008 Cannock: SALSA Approved Auditor
2008 London: BSI UK - MI12 - Process Auditing (Advanced Auditing)
2008 London: BRC Global Food Standard 3rd Party Auditor (BRC register of Qualified Auditors)
2007 Cardiff: BSI IRCA (A17070) Certificate in Lead Auditor and Advanced Auditor (International Register of Certified Auditors)
1998 Cardiff: Campden & Chorley Wood (Food Research Association) ISO 9002 .Internal Auditor
IT
2007 Interquad Microsoft Office PowerPoint 2003 level 1 and 2
2007 Interquad Microsoft Office Project 2003
NVQ 3 Food Hygiene Qualifications
2007 Witham Essex: MHS food chain, FARM TO FORK Training
2007 Bedford: MHS H1 to H3 Interactive Training
2007 Lincolnshire: Wild Game Inspection and Hygiene Controls
2002/3 Hailsham: CIEH Advanced Food Hygiene Cert
2000 Melton Keynes: MLC HACCP to the Retail Butcher
1999 Bristol: University of Bristol Animal Welfare Officer
1998 Norwich City College: CIEH Hazard Analysis Principles and Practice Certificate
1998 Norwich City College: CIEH Certificate Poultry Meat Inspectors Qualification
1983-1984 London Lewisham College: RSPH Certificate in Pest Control
1974-1975 London Smithfield College of Distributive Trades: Institute of Meat Advanced Certificate in Meat Technology
Endorsements:: Microbiology, Food Chemistry, Abattoir and Factory Management
1974-1975 London Smithfield College of Distributive Trades: RSPH Certificate in Meat Inspection.
1974-1975 London Smithfield College of Distributive Trades: RSPH Hygiene of Food Retailing & Catering.
1974-1975 London Smithfield College of Distributive Trades: College (CDT) Certificate in Meat Pricing.
1974-1975 London Smithfield College of Distributive Trades: College Certificate of Meat Technology.
1972-1974 London Croydon Technical College: Institute of Meat, Meat Trades Final Cert
972-1974 London Croydon Technical College: Institute of Meat, Meat Trades Basic cert (A)
Professional Management Qualifications
2007 London: Bray Leino Learning Effective Meetings
2007 London: Bray Leino Learning Business Planning
2007 London: Bray Leino Learning Interviewing and Recruitment Skill
2007 London: Bray Leino Learning Successful Programmes and Project Management
2006 London: Reed Training Managing Attendance
2006 London: Reed Training Communications and Key Relationship Training
2006 Wolverhampton: Cambridge Strategic Management Project Management
2005 Bury St Edmonds: C.C-S Communications Consultants Leadership & Management Course
2005 Norwich: Linbert Spencer Consultancy Managing Inclusion in a Diverse Organisation
2005 London: Reed Training Management Training
2005 Wolverhampton: IOSH Business Risk Management
2005 London: Reed Training Creative Thinking & Problem solving.
2005 Nottingham: BCS Management of Stress for H&S Professional
2004 London: Reed Training Investigation Skills
2004 Cambridge: MSP and Associates Training in Staff Appraisal
2004 London: Reed Training Conflict Resolution
2004 London: Reed Training Preparing for Management
2003 London: Reed Training Introduction to Supervision and Team Leadership
2001 Norwich: NEBS Management NEBS Management Certificate
2001 Cambridge: MAFF Training in Equal Opportunities
Professional Health and Safety Qualifications
2006 Stoke –on-Trent: IOSH Managing Safety
2005/6 Nottingham: BCS Asbestos Safety Awareness Competent Assessor Cert
2005 Nottingham: BCS Slinging and Lifting Competent Assessor Cert
2005 Nottingham: BCS Accident Investigation and RIDDOR cert
2005 Nottingham: BCS Management of Contractors Cert
2005 Nottingham: BCS Fire Safety Awareness (Fire Warden) Cert
2005 Nottingham: BCS First Aid Certificate
2005 Nottingham: CIEH, BCS Stress Awareness Cert
2002/3 Hailsham: CIEH Advanced Health and Safety in the Work Place Cert
2002 Basildon College: NEBOSH General Health and Safety Cert

Education

( 2004 to 2006)

Open University

2006 BCS Nottingham: City and Guilds NVQ 5 Occupational Health Safety P.G Cert

Registrations Currently Held and Memberships

Register of Professional Food Auditors & Mentors (IFST)
Registered Auditor and mentor SALSA
Register of Professional Consultants (IOSH)
Register of Qualified BRC Auditors 132019 (BRC)
Memberships
Chartered Member Institute Occupational Safety Health (C. MIOSH Pg.Cert)
Accredited Associate of the Institute for Independent Business (A.instIB)
Graduate member Institute of Meat and the Worshipful Company of Butchers (G.M.INST.M)
Institute of Food Science Technology (M.IFST) Institute of Food Science Technology Register of Professional Auditors and Mentors
Member Royal Society of Public Health (F.RSPH)
Federation of Small Business (M.FSB)
Member Association of Meat Inspectors (M.AMI)
British Retail Consortium. BRC Registered Qualified Auditor
National Federation of Food & Meat Traders
ROSPA: Royal Society for the Prevention of Accidents
Standards and Poor’s Blue Chip Expert Member wp402

Assignment History

(This Candidate has recently been shortlisted or contracted for the following people4 assignment)

  • Risk and Fraud Trainer: Assignment Three. We are looking for a freelance trainer to deliver Risk and Fraud Training for Finance and Internal Auditors. Typical course outlines will include: - Fraud Segment - Financial Control measures Segment The chosen trainer should have extensive experience of delivering fraud and investigation services to many industry sectors, including FMCG

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