Freelance Relief Chef Ely, Cambridgeshire, UK
Cut out hefty agency fees by dealing direct with an experienced, reliable and driven chef to cover leave, assist an established team and produce award winning food in commercial premises.
|Hourly Rate / Cost:||£14.71 per hour (ex. VAT)|
|Daily Rate / Cost:||£117.65 per day (ex. VAT)|
: Offers a discounted hourly rate to registered charities
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CV (Curriculum Vitae) / Résumé
Available for long and short-term contracts both in private and commercial environments, emergency relief and temporary contracts, regular appointments, one-off events and kitchen/restaurant turnaround/implementation.
10 years’ experience in menu design and service of rosette-standard food, gastro-pubs, high-volume brand restaurants, silver service/banqueting, buffets and special events, care homes and cafes. Experienced in kitchen management/stock control and budgeting, staff management, recruitment and training.